CULINARY FUNDAMENTALS & FOOD SERVICE CERTIFICATION

Customized Training Services offer food service industry preparation and regulation training options. From safe food handling to certification and preparation methods, we provide experienced industry experts to deliver quality training to employers and employees. We also are able to customize programs specifically for your business. Training is offered to individuals who wish to enhance or upgrade their skills.

We can adapt any program to meet your industry's specific needs and can deliver training at your facility.

Course Descriptions

Designed for those interested in operating a Food Cart, being a Personal Chef, running a Catering Service or gaining an understanding of licensing a food service operation. What you'll cover: Why do you want to start a food business in Minnesota’ Overview of Food Safety. Licensing, who needs one and how to obtain one for a full service restaurant, food cart, personal chef or temporary vendor. Cooking for a crowd offers challenges that require planning and care. This course will give you practical techniques to make the catering process easier and safer.

This compliance training provides certification required by the State of Minnesota. The one-day program consists of a three-hour training session followed by a three-hour certification examination that meets federal, state and local regulations regarding food safety. Any owner or operator of a food establishment must employ one full-time certified food manager for each site to be in compliance.

Please Note: Students must call 763.488.2721 to have materials mailed to you before class begins.

This course fulfills the requirements for re-certification under current Minnesota state law. No exam is required. A Certificate of Attendance will be provided to each student.

Please Note: Students must call 763.488.2721 to have materials mailed to you before class begins.


Last updated by drogalla : 2016-05-05 09:05:27