- Program: Culinary Arts
- Course: Culinary Internship
- Course #: CULA2175
- Total Credits: 1 to 4
Course DescriptionThis course allows the student to gain on-the-job experience in the Culinary industry. The student is responsible for locating and arranging the internship site. One (1) to four (4) credits can be taken, with each credit requiring 40 hours of time spent on the job. Student performance will be monitored by the instructor and evaluated by the employer. This will be a cooperative training program between Hennepin Technical College and a company. The student will apply competencies learned in the program to an employment-like work experience. Tasks and course goals will be determined by the instructor and the job site supervisor on an individual student basis. All industry internships require you be registered at the college for the internship and have instructor approval.
Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.
Hennepin Technical College offers reasonable accommodations to qualified students with disabilities. If you have a documented disability that may require accommodations, contact the college’s Disability Services Director: Sara Laviolette at Brooklyn Park (763-488-2477) or Jean Kreutter at Eden Prairie (952-995-1544).
The following goals will be addressed in the course:
The specific goals of this course will be defined in the 'Internship Agreement' signed by the student, employer and instructor and will be tailored to the experiences available at the internship site
- SOE: 0
MnTC Goal: 0
Instructor approval and completion of at least 75% of your degree or diploma
- Campus: Brooklyn Park/Eden Prairie
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