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Displaying 151-160 of 1051 results.
Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Sanitation and SafetyTo develop an understanding of the basic principles of sanitation and safety and to be able to apply them in the foodservice operations. To reinforce personal hygiene habits and food handling practices that protects the health of the consumer. The culmination of the course is the Food Managers Certification exam.1Qualifying score on reading assessment test OR ENGL0901CULA1116View
Sage 50This course is an introduction to the use of computers in the accounting functions of a midsize business. Students will practice fundamental accounting activities using Sage 50 software. The training includes general ledger, financial reports, bank reconciliation, accounts receivable, accounts payable, inventory, and various accounting transactions.3Recommended: ACCT1102ACCT1150View
Safety Laws, Regulations, and StandardsThis course covers the process, sources and applications for minimum safety requirements established by laws, regulations, standards and codes. Included are: Federal, State, and Local laws, agencies, regulations, codes, and voluntary standards.3ENHS1020ENHS1040View
Safety AwarenessThis course is designed to align with the Manufacturing Skill Standards Council’s (MSSC) assessment and certification system for Safety. The course curriculum is based upon federally-endorsed national standards for production workers. This course will introduce OSHA standards relating to personal protective equipment, HAZMAT, tool safety, confined spaces, and others.2Qualifying score on the reading assessment test OR ENGL0901CMAE1514View
Safety and Health Program ManagementThis course develops fundamental knowledge about safety policy, procedures, practices, and administrative controls for safety. Topics include: company safety policies and procedures, program administration, record keeping, training planning, delivery and management, and evaluation of program effectiveness.3NoneENHS1035View
Room Air ConditionersThis course will introduce the skills for troubleshooting and servicing room air conditioners. 2HVAC1000, HVAC1020, HVAC1040 and HVAC1110HVAC1130View
Role Advocacy and OutreachThis is an introduction to the role and function of the Community Paramedic (CP). The student will learn about the Community Paramedic's specific role and function as a member of the health care team and part of the community. The student will identify the components of the role, define it, and explain the "scope of service" for the position of CP. Additionally, the student will learn about the role of the CP as an advocate for clients in the community.3Instructor approval and currently certified as an Emergency Medical Technician Paramedic (EMT-P) and have two (2) years of full-time service as an EMT-P, or its part-time equivalentEMSV2001View
Rigging Procedures and Forklift OperationsThis course is designed to introduce students to the safety, equipment and operations used in rigging procedures. Students will also learn safe forklift operation procedures.1NoneIBEM1040View
Restraint SystemsThis course will teach theory and practical applications of automotive restraint systems along with diagnosis and service.1NoneABCT2040View
Residential Materials and Methods of ConstructionThe student studies building science and technology used in wood and light-gauge steel frame residential construction. Topics to be covered include foundations, floor systems, wall framing, ceiling/roof framing and interior and exterior finish materials and methods of construction. Students will prepare residential construction specifications and estimate material costs.3Qualifying score on reading assessment test or ENGL0901 and prerequisite or concurrent ARCH1101ARCH1203View