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Displaying 171-180 of 1051 results.
Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Furniture DesignIn this course the student will learn to identify specific furniture styles and their components. The student will be required to research and design a specific piece of furniture.2CBTG1150CBTG2410View
Ford Steering and BalanceIn this course the student will analyze the steering systems used on Ford vehicles. The student will learn to troubleshoot, diagnose and repair steering systems using a hands-on approach with late model Ford vehicles. It also includes tire construction and repair, wheel vibration diagnosis, and electronic balance procedures.2Instructor approvalFMLR1650View
Dental Team/Practice ManagementThis course is designed to give the student a fundamental understanding of the characteristics of dentistry. It will include the history of dentistry, its team members, specialties, professional organizations, legal and ethical considerations and the differences between Certification and Licensure. Dental business office procedures are also included. Students will make appointments, complete patient financial records and insurance forms, and realize the importance of good telephone techniques.2Admission into the Dental Assistant ProgramDNTL1000View
Beverage ManagementThis course focuses on the management of both alcoholic and non-alcoholic beverages and the legal and liability issues involved with them. Product knowledge, storing, pricing, merchandising, and serving wines and spirits in restaurant settings are emphasized. The course examines the theory of matching food with wines, beers, and other beverages.2CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1710View
Human Relations ManagementThis course is designed to prepare for the transition from employee to supervisor. To evaluate styles of leadership and develop skills in human relations and personnel management.2CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1700View
Capstone/PortfolioThis is the final synthesis and evaluation course to determine the student's ability to enter the hospitality industry. The course is designed to involve student in all aspects of catered events and assess their ability to develop cost and execute an event. To complete the requirements of the course, students will develop an on line portfolio to record their accomplishments in their course of study.2CULA1301, CULA1321, CULA1325, CULA1335, CULA1525, CULA1530, CULA1535, and CULA1540CULA1720View
Quality PracticesThis course is designed to align with the Manufacturing Skill Standards Council’s (MSSC) assessment and certification system for Quality Practices. The course curriculum is based upon federally-endorsed national standards for production workers. Emphasis is placed on Continuous Improvement concepts and how they relate to a quality management system. Students will be introduced to a quality management system and its components. These include corrective actions, preventative actions, control of documents, control of quality records, internal auditing of processes, and control of nonconforming product.2Qualifying score on the reading assessment test OR ENGL0901CMAE1522View
Hydronic Heat SystemsThis course is designed to teach the safety concerns and operation of hydronic heating systems. The student will learn troubleshooting, installation concerns, and repair of hydronic heating systems.2HVAC1110HVAC1151View
Commercial Driver's License Class B TrainingThis commercial truck driving course will help the student develop the knowledge and driving skills needed to obtain your Class B driver's training license which is required to operate Public Works vehicles. Students will learn safe driving operations along with knowledge about air brake systems, pre-trip inspections, and defensive driving.2Must be 18 years of age, possess a valid MN driver's license and meet all qualifications specified by MN StatutePWRK1070View
Medical TerminologyThis course is designed to cover word analysis, spelling and usage of word roots, suffixes, prefixes and abbreviations common to the medical profession. Emphasis will be placed on spelling and constructing medical terms and pronunciation.2Qualifying score on reading assessment test or ENGL0921MAST1010View