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Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Grounds Maintenance InternshipThis is a cooperative training program between Hennepin Technical College and a grounds maintenance occupation facility which allows the student to apply competencies learned in the program to an employment/work experience.1_to_4Completion of courses for a certificate or instructor approvalLNDC2350View
SolidWorks Certification ReviewThis course will help prepare students to complete the Certified SolidWorks Associate Exam by creating and examining part and assembly files in a manner consistent with the format of the CSWA exam.1Concurrent enrollment in or completion of ENGC1255 or instructor approvalENGC1260View
Medical Document ProcessingThis course introduces the student to transcription of medical reports. Emphasis will be placed on the use of transcription equipment, use of reference material, formats, and proofreading. The student will transcribe office notes, procedural notes, consultative and emergency service medical reports, history and physicals, operative notes, discharge summaries, and patient correspondence.4CPLT1005, ENGL1010, and OFCR1301OFCR1331View
Macintosh Computer TechnologyFeaturing Mac OS 10.X this course is designed to provide the student with in depth technical information related to the operation of the Macintosh computer. Emphasis will be placed on solving hardware, software and general application problems, understanding the control panel settings; upgrading hardware and software and running diagnostics available for the Macintosh. Other areas to be covered include the proper procedure for adding external or internal devices, installing RAM, installing and preparing a new hard drive, software and systems installations, file management techniques and font problems.3CPLT1200 or instructor approvalMGDP1270View
Purchasing and Cost ControlThis course is designed to develop an understanding of the overall concept of purchasing and receiving practices in quality foodservice operations. Methods to control costs while maintaining strict quality standards through effective management practices are examined.2CULA1000CULA1335View
Menu PlanningThis course is designed to apply the principles of menu planning and layout to the development of menus for a variety of types of facilities and service.2CULA1000CULA1325View
Beverage ManagementThis course focuses on the management of both alcoholic and non-alcoholic beverages and the legal and liability issues involved with them. Product knowledge, storing, pricing, merchandising, and serving wines and spirits in restaurant settings are emphasized. The course examines the theory of matching food with wines, beers, and other beverages.2CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1710View
Human Relations ManagementThis course is designed to prepare for the transition from employee to supervisor. To evaluate styles of leadership and develop skills in human relations and personnel management.2CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1700View
Basic Baking and PastryThis course is designed to give the student fundamental knowledge, skills and understanding of baking methods and techniques. Topics covered are yeast breads, quick breads, cakes, pies, cookies, various pastries, desserts and dessert sauces.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1126View
Basic Garde Manger and Entrem├ętierThis course is designed to give the student fundamental knowledge, skills and understanding in the preparation of various types of salads, cold dressings and sauces, fruits, vegetables and starch products, sandwiches, canap├ęs and hor d`oeuvres.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1136View