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Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Food, Wine and Beer PairingThis course will teach professional tasting technique which will improve the students understanding of how smell, taste and appearance of a wine and beer are integral to its enjoyment. In addition, the course will allow hands on experience preparing food to taste with various wine and beer varietals, thus giving students some standard formulas for understanding the flavor profile of the wine and beer and how it works with food. The goal is to give students a better understanding and knowledge to experiment and explore with new styles and grape varieties to serve with traditional and new menu selections. Students must be 21 years of age or older to taste wines.4CULA1116 and CULA2050 or instructor approvalCULA2080View
Digital ElectronicsThis is a first course in Digital Electronics. The primary goals of this course are to help individuals acquire a fundamental knowledge of digital electronics, Boolean algebra, digital devices, analog to digital conversion and digital to analog conversion, and how to apply their knowledge and skills through problem solving, simulation and practical projects.3Qualifying score on the reading assessment test OR ENGL0901CMAE1554View
NCLEX - PN Review This course is designed for the practical nursing student preparing to take the NCLEX-PN. The focus is on reviewing nursing knowledge. Content includes a review of the following: body systems in health and disease; health promotion and maintenance from infancy through adulthood, pharmacology, strategies which promote a safe and effective nursing care environment and maintaining psychosocial integrity.2NoneNURS2600View
From Line to Leadership: Transitioning from Operations to SupervisionThis class is tailored for the new supervisor and those thinking of taking their career to the next level. Built on solid leadership practices, the session focuses on necessary supervisory skills, tips for developing personal influence, avoiding common pitfalls, and identifying ways to make the most of the leadership opportunity. The open discussion format and problem-solving exercises are an excellent way to prepare new leaders for their changing role.2NonePWRK1100View
Autodesk Inventor Cabinet DesignThis course will use Autodesk Inventor software to assist in the development of product designs, mechanical function, fabrication methods and part creation as it relates to cabinetry, store fixtures, displays, architectural millwork and other wood product materials.2NoneCBTG2555View
AutoCAD Product FabricationThis course will use AutoCAD software including the use of 3D visualization to assist in the development of product designs, product engineering, fabrication methods and part creation as it relates to cabinetry, store fixtures, displays, architectural millwork and other wood product materials.2CBTG1170 or professional experience with this softwareCBTG2560View
Principles of Accounting IIThis course is a presentation of accounting for intangible assets, long-term liabilities, stockholders` equity and retained earnings. It includes financial statement analysis, the cash flow statement and provides an introduction to cost and managerial accounting.4ACCT1102 with a grade of C or betterACCT1107View
EntrepreneurshipStudents will learn the process of creating and developing a business venture. The course will cover four phases of new venture development, (1) opportunity identification, (2) feasibility analysis, (3) execution strategy and business plan development, and (4) growth, change and harvest strategies. The focus will be on the planning, financing, and managing of a selected venture. In addition to learning the process, students will select an idea for a new venture and create a business plan.3BUSN1000BUSN1510View
Careers in ManufacturingThis course introduces students to the skills, technology, work environment, potential salary, and job placement for occupations in the fields of Machine Tool Technology, Mechatronics (Automation Robotics, Electronics, Fluid Power), Welding and Metal Fabrication, Plastics Engineering Technology, and Engineering CAD (Computer-Aided Design) Technology. This dynamic course includes industry-specific tours, as well as hands-on projects that familiarize students with field practices and shop safety. A technical aptitude assessment will be administered to assist students in determining if a career in manufacturing fits with their interests and abilities. The steps for enrolling in a program at HTC will be reviewed.2NoneARET1075View
Plant BiologyThis course is designed as an overview of the taxonomic and structural characteristics of higher plants. An understanding of plant anatomy, function and growth will be discussed. A lab will be held once a week to give hands on activities with regards to plant structure.4NoneLNDC1242View