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Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Basic Food PreparationThis course is designed to give the student fundamental knowledge, skill, and understanding of protein fabrication, stocks, sauces, soups, meat, poultry, fish, shellfish cookery, and breakfast food preparation techniques. This course also serves as a review of prerequisite courses in sanitation, math, baking, and garde manger/entrem├ętier preparations.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1156View
Basic Engine RepairIn this course, students will study the theory of two and four cycle engines and perform basic maintenance on common outdoor power equipment used in public works. Students will learn the proper names and uses of tools used in industry. Students will diagnose engine problems, inspect and identify system components. Topics of shop safety, fuels, tune-ups and basic electricity will also be covered.3Must have Public Works as a declared MajorPWRK1020View
Basic DrawingThis course introduces the concepts of basic drawing, one and two point perspective, basic line illustration, freehand drawing, basic form and shading techniques as it applies to design and professional drawing.3Qualifying score on reading assessment test OR ENGL0901 and Qualifying score on computer literacy assessment test OR CPLT1200MGDP1010View
Basic Digital LogicThis course introduces the student to digital electronic circuits. Numbering systems are introduced and a variety of binary codes discussed. Logic family characteristics are discussed. Truth tables, Boolean algebra and Karnaugh Maps are used to analyze, troubleshoot and design digital circuits.3ELEC1250 or equivalentELEC1450View
Basic Creo Parametric (Pro/ENGINEER)This course is designed to give students hands-on experience using Parametric Technology's fully associative mechanical design automation software Creo Parametric (formerly Pro/ENGINEER). The student will use this feature-based, solid modeling program to create parts, assemblies, and drawings. Rapid prototyping may be introduced in the course as well.4NoneENGC2100View
Basic Case ConstructionThis course covers the fundamentals of cabinet construction, including project layout, stockbilling and material selection. Basic construction techniques will be covered and demonstrated. Cabinet projects for the student are required to achieve the hands-on experience appropriate to the course.4Qualifying score on reading assessment test OR ENGL0901CBTG1141View
Basic Baking and PastryThis course is designed to give the student fundamental knowledge, skills and understanding of baking methods and techniques. Topics covered are yeast breads, quick breads, cakes, pies, cookies, various pastries, desserts and dessert sauces.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1126View
Avid Non-Linear EditingThis advanced course will introduce a student to the Avid non-linear editing system. Students will create video projects for their portfolio. Students will become proficient with the Avid software and hardware interfaces.3MMVP1600 with a grade of C or better, qualifying score on computer literacy assessment test OR CPLT1100 or CPLT1200, or instructor approvalMMVP2610View
Automotive Industry Internship IIThis course will provide the student with 200 hours of on-the-job training in the automotive industry. The student will use the knowledge gained in previous courses, and further develop their skills by working on customer vehicles at a vehicle repair facility.5ATEC1110, ATEC1210, ATEC1305, ATEC1405, ATEC1505, ATEC1625, ATEC1705 and ATEC1815ATEC2690View
Automotive Industry Internship IThis course will provide the student with 200 hours of on-the-job training in the automotive industry. The student will use the knowledge gained in previous courses, and further develop their skills by working on customer vehicles at a vehicle repair facility.5ATEC1110, ATEC1405, ATEC1505 and ATEC1625ATEC2685View