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Displaying 971-980 of 1051 results.
Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
General Biology IThis course studies the organization of life with emphasis on cellular biology. Topics include chemistry, cytology, energy and metabolism, gene expression and regulation, inheritance, natural selection, and biotechnology. Comparison of eukaryotic, prokaryotic, and acellular structures and mechanisms are studied. The laboratory sessions reinforce concepts discussed in lecture as well as provide a strong foundation in scientific methods and statistical analyses. Fundamental laboratory skills such as safety, measurement, and instrumentation are emphasized. This course covers the characteristics of hazardous wastes and its safe handling, storage, and disposal.4Qualifying score on math assessment test OR MATH1500 and Qualifying score on reading assessment test OR ENGL0921BIOL2005View
XML IThis course will provide students a thorough understanding of the basics of XML. The class will emphasize hands on instruction and practical usage of XML. This course is for the beginning XML student. It assumes some knowledge of web pages in HTML, and some previous programming.4CCIS1505 or CCIS1515 or previous programming experienceCCIS2610View
C# and the Microsoft .NET FrameworkThis is an introduction course to Microsoft`s C# programming language and the .NET Framework. Students will learn the fundamentals of the C# programming language, write objected-oriented programs, write Windows applications and write programs to access databases. All of this coursework will be done within the Microsoft .NET framework.4CCIS1505CCIS2005View
SQL Server - TransactSQLThis course provides students with the technical skills required to utilize TransactSQL programming solutions within a Microsoft SQL Server client/server database management system. 4CCIS1032and CCIS2701CCIS2781View
BrakesIn this course students will learn skills needed to perform repairs on automotive brake systems. The course includes operation, troubleshooting, maintenance and repair of standard and Anti-Lock Brake Systems. This course meets all applicable National Automotive Technicians Education Foundation (NATEF) standards.4ATEC1615ATEC1505View
Basic Garde Manger and EntremétierThis course is designed to give the student fundamental knowledge, skills and understanding in the preparation of various types of salads, cold dressings and sauces, fruits, vegetables and starch products, sandwiches, canapés and hor d`oeuvres.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1136View
Heating and Air ConditioningIn this course the student will learn the skills needed for automotive air conditioning service. It includes system theory of operation, temperature-pressure relationships of R-12 and R134a refrigerants, performance testing, reclaiming, recycling and recharging air conditioning systems. Heating, ventilation, and controls will also be covered. This course meets all applicable National Automotive Technicians Education Foundation (NATEF) standards. 4ATEC1110, and ATEC1625ATEC1705View
Manual Drive Train & AxlesIn this course the student will learn the operation, service and repair of manual transmissions, transaxles, and drivetrain components. It includes fundamentals, diagnosis, disassembly, inspection, adjustments and reassembly of transmissions, transaxles, differentials, clutches, axles, driveshafts, and four-wheel drive/all-wheel drive components. This course meets all applicable National Automotive Technicians Education Foundation (NATEF) standards.4ATEC1110, ATEC1405, and ATEC1625ATEC1305View
Dining Room ServiceThis course examines the detailed operation of a restaurant dining room. Topics include types of table service, dining room organization and table settings, staffing, responsibilities of dining room personnel, customer sales and service. Includes practical experiences in a public dining room.4CULA1106 and CULA1116 CULA1525View
Basic Food PreparationThis course is designed to give the student fundamental knowledge, skill, and understanding of protein fabrication, stocks, sauces, soups, meat, poultry, fish, shellfish cookery, and breakfast food preparation techniques. This course also serves as a review of prerequisite courses in sanitation, math, baking, and garde manger/entremétier preparations.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1156View