Search Courses



Advanced Search
Displaying 221-230 of 1039 results.
Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
.NET Programming IThe students who take this course will be introduced to creating Microsoft Windows applications using the Microsoft .NET Framework, Visual Basic and C# programming languages. This will include using Windows forms, controls, events, methods, procedures and functions. The student will also learn how to create and manipulate database files, create and use sequential files, as well as a brief introduction to creating WEB applications.4CCIS1505CCIS2575View
.NET for Mobile DevelopmentThe students who take this course will be introduced to creating mobile applications using the Microsoft .NET Framework and the C# programming languages. The course will discuss mobile design considerations including graphical user interface design and managing local and remote application data. The course will also include a discussion of building and porting mobile applications to other platforms.4CCIS2585CCIS2500View
Tinting and BlendingThe students will learn how to achieve a blendable match with all colors. Students will become familiar with paint application problems and the use of preventive measures. This course will cover the characteristics of hazardous wastes and its safe handling, storage, and disposal.4NoneABCT1265View
Damage Analysis and Straightening Structural PartsThe students will learn how to look for all types of damage in all vehicle designs including hidden damages that are often overlooked in the estimating process. Furthermore, the student will straighten structural parts through the use of pulling and anchoring systems that have different characteristics from different manufactures. Also, the student will become familiar with different anchoring and pulling systems in the normal collision repair operation.4ABCT1155, ABCT1160, ABCT2150, and ABCT2190ABCT2051View
Culinary Arts NutritionThe study of nutrition principles and the relationship of food to health from the perspective of culinary professionals. Students become familiar with the structure, function, and sources of nutrients including protein, carbohydrates, fats, vitamins, minerals, and water. Current dietary guidelines, energy balance, food fads and trends are discussed. Students prepare traditional and nutritionally modified recipes.2CULA1116CULA1301View
Auto Body Structural Repair Internship IIThe technician will work in a designated auto body repair facility with a journeyman and repair vehicles to manufacturers specifications.4NoneABCT1305View
DrivetrainsTheory and practical application of drivetrain components and their assemblies will be covered in this course.1NoneABCT2165View
Creating a Computerized Damage ReportThere are many computer systems available today on a wide range of different computers. Like manual estimates, computer estimates are still written by a person and must also follow the rules of the system being used. Understanding the computer is important to check its accuracy and completeness for the repairs.1NoneABCT2110View
R-410A Certification TrainingThese newly manufactured R-410A air conditioning systems will require contractors and technicians to shift to different tools and equipment, safety standards and fundamentals when installing, changing out (retrofitting) older split A/C systems, and repairing systems in the field. R-410A operates at significantly higher pressures and refrigeration capacity. This course will prepare you for these new challenges, and with successful completion of the certification exam, show evidence of your professional ability to safely handle and work with this new generation of refrigerants and air conditioners.1An understanding of the operation of a Refrigeration/ Air Conditioning systemHVAC1175View
Network Admin Technical Skills AssessmentThis 0 credit course will measure the skills of those who are completing a post-secondary technical program and is an HTC graduation requirement for the Network Admininstator/Analyst AAS degree.0Recommended 75% completion of the required technical courses in the degree areaCCIS2880View