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Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Audio Recording Internship IThis is a cooperative program between the Hennepin Technical Colleges` Audio Recording Program and professional production facilities to allow the student an employment-like work experience.2Completion of 48 credits or instructor approvalARSP2580View
Audio Recording Internship IIThis is a cooperative program between the Hennepin Technical Colleges` Audio Recording Program and professional production facilities to allow the student an employment-like work experience.2Completion of 48 credits or instructor approvalARSP2585View
Supervised Occupational ExperienceThis course is designed to provide the student with a purposeful occupational experience in the field of selling business to business. Since each supervised occupational experience is an individualized experience, a training plan is created specifically for each student in conjunction with the training site the student will be working. The supervised occupational experience can be offered as a cooperative arrangement, an internship arrangement, or other appropriate work experience arrangement.4Completion of at least 16 Business credits with a grade of C or better in each course or an arrangement with instructor BUSN1170View
InternshipThis course allows the student to gain on-the-job experience in the Packaging and Automation industries. The student is responsible for finding and setting up the internship position. One (1) to four (4) credits can be taken, with each credit requiring 40 hours of time spent on the job. Student performance will be monitored by the instructor and evaluated by the employer. This will be a cooperative training program between Hennepin Technical College and a company. The student will apply competencies learned in the program to an employment-like work experience. Tasks and course goals will be determined by the instructor and the job site supervisor on an individual student basis. All industry internships require you be registered at the college for the internship and have instructor approval.1_to_4Completion of at least 50% of your degree or diploma and instructor approvalARET2181View
Grounds Maintenance InternshipThis is a cooperative training program between Hennepin Technical College and a grounds maintenance occupation facility which allows the student to apply competencies learned in the program to an employment/work experience.1_to_4Completion of courses for a certificate or instructor approvalLNDC2350View
SolidWorks Certification ReviewThis course will help prepare students to complete the Certified SolidWorks Associate Exam by creating and examining part and assembly files in a manner consistent with the format of the CSWA exam.1Concurrent enrollment in or completion of ENGC1255 or instructor approvalENGC1260View
Medical Document ProcessingThis course introduces the student to transcription of medical reports. Emphasis will be placed on the use of transcription equipment, use of reference material, formats, and proofreading. The student will transcribe office notes, procedural notes, consultative and emergency service medical reports, history and physicals, operative notes, discharge summaries, and patient correspondence.4CPLT1005, ENGL1010, and OFCR1301OFCR1331View
Macintosh Computer TechnologyFeaturing Mac OS 10.X this course is designed to provide the student with in depth technical information related to the operation of the Macintosh computer. Emphasis will be placed on solving hardware, software and general application problems, understanding the control panel settings; upgrading hardware and software and running diagnostics available for the Macintosh. Other areas to be covered include the proper procedure for adding external or internal devices, installing RAM, installing and preparing a new hard drive, software and systems installations, file management techniques and font problems.3CPLT1200 or instructor approvalMGDP1270View
Purchasing and Cost ControlThis course is designed to develop an understanding of the overall concept of purchasing and receiving practices in quality foodservice operations. Methods to control costs while maintaining strict quality standards through effective management practices are examined.2CULA1000CULA1335View
Menu PlanningThis course is designed to apply the principles of menu planning and layout to the development of menus for a variety of types of facilities and service.2CULA1000CULA1325View