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Displaying 201-210 of 1069 results.
Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Basic Garde Manger and EntremétierThis course is designed to give the student fundamental knowledge, skills and understanding in the preparation of various types of salads, cold dressings and sauces, fruits, vegetables and starch products, sandwiches, canapés and hor d`oeuvres.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1136View
Heating and Air ConditioningIn this course the student will learn the skills needed for automotive air conditioning service. It includes system theory of operation, temperature-pressure relationships of R-12 and R134a refrigerants, performance testing, reclaiming, recycling and recharging air conditioning systems. Heating, ventilation, and controls will also be covered. This course meets all applicable National Automotive Technicians Education Foundation (NATEF) standards. 4ATEC1110, and ATEC1625ATEC1705View
Manual Drive Train & AxlesIn this course the student will learn the operation, service and repair of manual transmissions, transaxles, and drivetrain components. It includes fundamentals, diagnosis, disassembly, inspection, adjustments and reassembly of transmissions, transaxles, differentials, clutches, axles, driveshafts, and four-wheel drive/all-wheel drive components. This course meets all applicable National Automotive Technicians Education Foundation (NATEF) standards.4ATEC1110, ATEC1405, and ATEC1625ATEC1305View
Dining Room ServiceThis course examines the detailed operation of a restaurant dining room. Topics include types of table service, dining room organization and table settings, staffing, responsibilities of dining room personnel, customer sales and service. Includes practical experiences in a public dining room.4CULA1106 and CULA1116 CULA1525View
Basic Food PreparationThis course is designed to give the student fundamental knowledge, skill, and understanding of protein fabrication, stocks, sauces, soups, meat, poultry, fish, shellfish cookery, and breakfast food preparation techniques. This course also serves as a review of prerequisite courses in sanitation, math, baking, and garde manger/entremétier preparations.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1156View
Advanced Baking and PastryThis course is designed to give the student advanced knowledge, skills and understanding of baking methods and techniques as done a restaurant setting. Topics covered are yeast breads, quick breads, cakes, pies, cookies, various pastries, desserts and dessert sauces.4CULA1116 and CULA1126CULA1530View
Ford Dealership Summer Internship IThis course will provide the student on-the-job training in a Ford or Lincoln-Mercury dealership. The student will use knowledge learned during previous courses and put into practice the technical skills learned on customers` vehicles.4NoneFDAS2055View
Ford Dealership Summer Internship IIThis course will provide the student on-the-job training in a Ford or Lincoln-Mercury dealership. The student will use knowledge learned during previous courses and put into practice the technical skills learned on customers` vehicles.4NoneFDAS2060View
Principles of Pharmacy Practice IStudents will learn the organization and functions of retail and hospital pharmacy. The student will be introduced to the use of computers and their practical applications. This course will define the role and responsibilities of the pharmacy technician. Occupational Safety and Health Act (OSHA) and Health Insurance Portability and Accountability Act (HIPAA) requirements will be covered.4NonePHRM1040View
Learning Environment and CurriculumThe student will gain knowledge and skills related to providing age appropriate curriculum and learning environments for young children. The student will examine the role of the teacher in providing learning experiences to meet each child's needs, capabilities, and interests, and ways to implement the principles of developmentally appropriate practices. The student will practice language and literacy, social, emotional and sensory learning, art and creativity, and math and science activities. For this course students should either be working with children or have consistent access to a group of children.4Qualifying score on writing assessment test OR ENGL1021 or ENGL1026CDEV1130View