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Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Grammar/Writing IIIDevelop college writing skills. Students work on grammar, paragraphs, and editing, using the standards of written American English. Classes utilize a computer lab to practice writing, word processing, editing, and other basic computer skills.5Qualifying score on ESL reading assessment test OR ESOL0821 and ESOL0822 and ESOL0823 with a grade of C or betterESOL0831View
Grammar/Writing IVDevelop college writing skills. Students work on more complex grammar, editing, and academic writing, using the standards of written American English. Classes utilize a computer lab to practice writing, word processing, editing, and other basic computer skills.5Qualifying score on ESL reading assessment test OR ESOL0831 and ESOL0832 and ESOL0833 with a grade of C or betterESOL0841View
Architectural Residential AutoCADThis course will introduce the student to the basics needed to use the computer and AutoCAD software as a tool in the preparation of architectural working drawings. The student will study coordinate systems, drawing set-up, drawing and modifying commands, annotation, dimensioning, hatching and plotting. The student will produce architectural construction drawings for a cabin.5Qualifying score on reading assessment test or ENGL0901 and prerequisite or concurrent enrollment in ARCH1008 and prerequisite or concurrent enrollment in ARCH1203 recommendedARCH1101View
Power Tool OperationThis course is designed to introduce the student to the proper and safe operation and maintenance of the basic woodworking power tools and stationary equipment used in the cabinet industry. One or more required projects will be fabricated by the student during the hands-on operation of the tools and equipment covered during this course.5Qualifying score on reading assessment test OR ENGL0901CBTG1121View
Nursing Assistant/Home Health AideThis state approved course introduces concepts of basic human needs, health and/or illness continuum and basic personal care skills. It includes theory with skills demonstrated in a supervised laboratory setting and 24 hours of clinical care of selected adult elders in a long term care (LTC) setting. The role of the nursing assistant in a LTC facility as well as working with various populations is discussed. In addition, the course provides an overview of the nursing assistant's role in home care. It identifies issues related to working in homes, including adjustments to delivering personal care, food and nutrition, and homemaking responsibilities. Upon successful completion of this course, the student is eligible to take the MN Nursing Assistant Competency Evaluation for NA/HHA. Individuals successfully completing this examination are placed on the MN Nursing Assistant/Home Health Aide Registry.5Qualifying score on reading assessment test OR ENGL0901. Ability to lift and move 25-50 pounds. 16 years of ageNAHA1002View
Advanced Garde Manger and Entrem├ętierThis course is designed to give the student advanced knowledge, skills and understanding in the preparation of various types of salads/salad dressings, vegetable and starch products, sandwiches, canap├ęs and hors d`oeuvres in restaurant production setting.4CULA1116 and CULA1136CULA1535View
Production WoodworkThis course is designed to introduce the student to planning, organizing and layout of machining operations for production woodworking. Daily production teamwork is emphasized in the class lab atmosphere as production projects of substantial value are fabricated.4CBTG1130 and CBTG1141CBTG1250View
College AlgebraTopics covered in this course include: concepts of algebra-real numbers, exponents, polynomials, and rational expressions; equations and inequalities; functions and graphs; polynomial and rational functions; exponential and logarithmic functions; conic sections; systems of equations and inequalities; sequences and probability.4Qualifying score on math assessment test OR MATH1700MATH2200View
Marketing Concepts and StrategiesAn overview of basic marketing principles and practices, this course includes discussion of the marketing mix, the four `p's` of marketing, buyer behavior, target markets, and electronic marketing concepts. Concepts will be learned through case studies and the creation of a marketing plan for a hypothetical company.4Qualifying score on writing assessment test OR ENGL0930BUSN1010View
Advanced Food PreparationThis course is designed to give the student advanced knowledge, skill, and understanding of stocks, sauces, soups, meat, poultry, fish, shellfish cookery, and breakfast food preparation techniques in a restaurant production setting.4CULA1116 and CULA1156CULA1540View