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Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
Introduction to the Hospitality IndustryThis course is designed to introduce the foodservice industry, its history, organization, the importance of safety/sanitation and the care and use of kitchen tools and equipment. Students will become familiar with the organizational structure and basic functions of departments within hospitality and foodservice establishments. It will also include basic product identification, recipe structure, menu planning, plus cooking methods.2Qualifying score on reading assessment test OR ENGL0901CULA1106View
Ford New TechnologyThis course will consist of the latest Ford Service Technician Specialty (STST) training and new technology that Ford Motor Company has released after the student completes the required Ford ASSET courses and allows for up to date training prior to graduation.2NoneFDAS2650View
M-Powered InternshipThis 80-hour course provides students with a prescribed on-the-job educational experience in their area of emphasis: CNC (computer numerical control) machine operator, precision metal stamping, quality, research and development lab and manufacturing process. Students receive Performance Achievement Records (PAR's) that outline the curriculum and are evaluated against these predetermined curriculum objectives by the employer.2METS1105 or instructor approvalMETS1150View
Medical and Pharmacy TerminologyThis course will provide the student with the basic medical lexicon and the structure on which medical and scientific words are built. These words are used to describe the human body, diseases and conditions, treatments and drugs, using root words, prefixes and suffixes.2NonePHRM1000View
Pharmacy Law and EthicsThis course will provide the student the student with the Federal and State laws as they pertain to pharmacy. The ethics content of this course will address the principles of ethical thought as applied within the area of pharmacy practice. It will assist in preparing the student for the Pharmacy Technician Certification Exam.2Qualifying score on writing assessment test OR ENGL1021PHRM1010View
Pharmaceutical CalculationsStudents will become proficient in basic arithmetic and specific calculation methods as they apply to pharmacy. This course will review basic math skills which are required for more advanced calculations. It also covers measurement systems and various dosage calculations.2Qualifying score on math assessment test OR MATH1050 or MATH1060PHRM1020View
CateringThis course is designed to give the student advanced knowledge, skills and understanding of off-premise and on-premise catering as a branch of the hospitality industry. Topics such as party planning, customer service, site preparation, licensure, safety, catering equipment, sanitation, staff scheduling, food preparation and menu development will be discussed.2CULA1301, CULA1321 CULA1325, CULA1335, CLUA1525, CULA1530, CULA1535, and CULA1540. Or instructor approvalCULA2075View
Geriatric NursingThis course will expand the students knowledge of nursing care in the geriatric population. It will address geriatric nursing care in a variety of life settings and prepare the student for work in elder care.2NURS1141 and NURS1191 or current RN or LPN licenseNURS1280View
LEED GA PreparationThe LEED GA (Leaders in Environmental and Energy Efficient Design, General Associate) course is designed to assist in preparation for the LEED GA certification exam. The learner will review LEED certification strategies, the green associate study guide, and LEED core concepts.2NoneARCH1505View
Sensor ApplicationsThis course will introduce the students to the operation of a variety of sensors used in automated manufacturing and robotics. Students will work with a variety of sensors including thru-beam, Retro-Reflective, and Diffuse Reflective sensors. Students will have the opportunity to connect sensors and differentiate between current sinking (NPN) and current sourcing (PNP) sensors. Students will work with simulations, modern trainers, and various real-life sensors to complete the learning objectives.2NoneARET1185View