SUPERMARKET REFRIGERATION

  • Program: Heating, Ventilation, Air Conditioning and Refrigeration
  • Course: Supermarket Refrigeration
  • Course #: HVAC2130
  • Total Credits: 3

Course Description

In this course, students will have the opportunity to learn multiple compressor and multiple cooling/freezing case operation. Complex refrigeration controls as well as electrical and refrigeration defrost circuits will be the focus of this course.

Course Evaluation

Refer to Course Syllabus for detailed information regarding the requirements and evaluation standards for this course. The Course Syllabus will be distributed the first week of the course.

Disability Services

Hennepin Technical College offers reasonable accommodations to qualified students with disabilities. If you have a documented disability that may require accommodations, contact the college’s Disability Services Director: Sara Laviolette at Brooklyn Park (763-488-2477) or Jean Kreutter at Eden Prairie (952-995-1544).

Course Goals

The following goals will be addressed in the course:
Analyze electrical systems
Analyze refrigeration systems
Explain electrical components
Explain refrigeration components
Program microprocessor
Adjust superheat
Analyze superheat
Explain reverse hot gas defrost
Explain hot gas defrost
Explain reverse warm gas defrost
Explain warm gas defrost

Credit Details
  • Lecture: 2
  • Lab: 1
  • MnTC Goal: 0
Course Details

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