Culinary Arts

35-1011 Chefs and Head Cooks

MN DEED Link

Occupation Tasks

• Order or requisition food or other supplies needed to ensure efficient operation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Check the quantity and quality of received products.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine how food should be presented and create decorative food displays.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
• Record production or operational data on specified forms.
• Meet with sales representatives to negotiate prices or order supplies.
• Monitor sanitation practices to ensure that employees follow standards and regulations.

35-1012 First-Line Supervisors of Food Preparation and Serving Workers

MN DEED Link

Occupation Tasks

• Supervise and participate in kitchen and dining area cleaning activities.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
• Compile and balance cash receipts at the end of the day or shift.
• Record production, operational, and personnel data on specified forms.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Greet and seat guests, and present menus and wine lists.
• Present bills and accept payments.

MN DEED Link

Occupation Tasks

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35-1011 Chefs and Head Cooks

MN DEED Link

Occupation Tasks

• Order or requisition food or other supplies needed to ensure efficient operation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Check the quantity and quality of received products.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine how food should be presented and create decorative food displays.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
• Record production or operational data on specified forms.
• Meet with sales representatives to negotiate prices or order supplies.
• Monitor sanitation practices to ensure that employees follow standards and regulations.

35-1012 First-Line Supervisors of Food Preparation and Serving Workers

MN DEED Link

Occupation Tasks

• Supervise and participate in kitchen and dining area cleaning activities.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
• Compile and balance cash receipts at the end of the day or shift.
• Record production, operational, and personnel data on specified forms.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Greet and seat guests, and present menus and wine lists.
• Present bills and accept payments.

MN DEED Link

Occupation Tasks

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35-2012 Cooks, Institution and Cafeteria

MN DEED Link

Occupation Tasks

• Compile and maintain records of food use and expenditures.
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Rotate and store food supplies.
• Monitor menus and spending to ensure that meals are prepared economically.
• Clean, cut, and cook meat, fish, or poultry.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Monitor use of government food commodities to ensure that proper procedures are followed.
• Apportion and serve food to facility residents, employees, or patrons.
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.

MN DEED Link

Occupation Tasks

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35-2019 Cooks, All Other

MN DEED Link

Occupation Tasks

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35-1011 Chefs and Head Cooks

MN DEED Link

Occupation Tasks

• Order or requisition food or other supplies needed to ensure efficient operation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Check the quantity and quality of received products.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine how food should be presented and create decorative food displays.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
• Record production or operational data on specified forms.
• Meet with sales representatives to negotiate prices or order supplies.
• Monitor sanitation practices to ensure that employees follow standards and regulations.

35-1012 First-Line Supervisors of Food Preparation and Serving Workers

MN DEED Link

Occupation Tasks

• Supervise and participate in kitchen and dining area cleaning activities.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
• Compile and balance cash receipts at the end of the day or shift.
• Record production, operational, and personnel data on specified forms.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Greet and seat guests, and present menus and wine lists.
• Present bills and accept payments.

MN DEED Link

Occupation Tasks

• 0
• 0
• 0
• 0
• 0
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35-1011 Chefs and Head Cooks

MN DEED Link

Occupation Tasks

• Order or requisition food or other supplies needed to ensure efficient operation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Check the quantity and quality of received products.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine how food should be presented and create decorative food displays.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
• Record production or operational data on specified forms.
• Meet with sales representatives to negotiate prices or order supplies.
• Monitor sanitation practices to ensure that employees follow standards and regulations.

35-1012 First-Line Supervisors of Food Preparation and Serving Workers

MN DEED Link

Occupation Tasks

• Supervise and participate in kitchen and dining area cleaning activities.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
• Compile and balance cash receipts at the end of the day or shift.
• Record production, operational, and personnel data on specified forms.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Greet and seat guests, and present menus and wine lists.
• Present bills and accept payments.

MN DEED Link

Occupation Tasks

• 0
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35-1011 Chefs and Head Cooks

MN DEED Link

Occupation Tasks

• Order or requisition food or other supplies needed to ensure efficient operation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Check the quantity and quality of received products.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Determine how food should be presented and create decorative food displays.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
• Record production or operational data on specified forms.
• Meet with sales representatives to negotiate prices or order supplies.
• Monitor sanitation practices to ensure that employees follow standards and regulations.

35-1012 First-Line Supervisors of Food Preparation and Serving Workers

MN DEED Link

Occupation Tasks

• Supervise and participate in kitchen and dining area cleaning activities.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
• Compile and balance cash receipts at the end of the day or shift.
• Record production, operational, and personnel data on specified forms.
• Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Greet and seat guests, and present menus and wine lists.
• Present bills and accept payments.

MN DEED Link

Occupation Tasks

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