GOURMET DINING ROOM
The gourmet dining room is a restaurant operated by Culinary Arts students, faculty and staff. Stop by and check out the menu board located right outside the dining room, or feel free to call and make a reservation.
THE HENNEPIN ROOM
Call 763.488.2413 for reservations
DAILY MENUS (+tax)
BREAKFAST MENU...served 8am - 10am
Breakfast Burrito...$4.95...scrambled eggs, sausage, smokey chipotle salsa, and cheese wrapped in a large tortilla, served with fresh fruit.
Buttermilk Pancakes...$3.95...Three hotcakes with whipped butter and syrup, make them blueberry for $0.75
Cinnamon Raisin French Toast...$3.95...Egg batter dipped bread with cinnamon and vanilla, sauteed golden brown
Biscuits & Gravy...$3.95...Two freshly baked buttermilk biscuits smothered with sausage gravy, add eggs prepared just $.0.50ea.
All American Breakfast...$4.95...Two eggs, hasbrowns, choice of bacon, ham steak, or sausage, and toast
Fast Fare...$3.95...Diced ham, two scrambled eggs, hash browns, and toast.
Eggs Benedict...$5.95...Toasted English muffin topped with shaved ham, poached eggs, and hollandaise sauce, served with hash browns
Build your Omelet...$5.95...Start off with two ingredients, if you like more they are just $0.50ea. served with hash rowns and toast.
LUNCH MENU...served 11am - 12:30pm
Soups and Appetizers...
Cup $2.49...Crock $2.99...Minnesota Wild Rice Soup or Soup of the Day
Mixed Green Salad..$2.49...Freshly cut lettuce garnished with tomato, cucumber, red onion, and bell peper topped with croutons and a dressing choice.
Black Bean Quesadilla...$3.99...Grilled flour tortilla layered with black beans, melted cheese, tomatoes, roasted corn, cilantro, bell and jalapenos peppers served with chipolte salsa and sour cream. Add Chicken for $0.99
Sandwiches... (served with choice of French Fies or Rainbow Pasta Salad, and a pickle spear)
Traditional Club...$5.99..Triple Decker sandwich with sliced turkey breast topped with lettuce tomatoes, and bacon on your bread choice
Mill City Cheese Burger,,,$5.99...1/3pound ground beef patty choice of American, Cheddar, blue, Provolone, or Swiss Cheese. Add bacon for $0.99
Grilled Chicken on Ciabatta...$5.99..Marinated grilled chick breast, melted provolone, shredded lettuce, sun-dried tomato aoli on an Italian style ciabatta bread
Main Course Salads...
Caesar Salad...$4.49...Freshly cut Romaine lettuse tosses in Caesar dressing, parmasean cheese, and croutons add grilled chicken or shrimp for $1.99
Chef's Salad...$5.99...Crisp Greens, Ham, turkey, cheddar and swiss cheeses, garnished with tomatoes, cucumbers, bell pepper, and hard boiled eggs.
Southwestrn Shrimp Salad...$6.99...Crisp greens, seasoned shrimp, black beans, tomatoes, roasted corn, onions, peppers, served with guacamole and sour cream
Entrees... (accomanied with frsh bake bread and butter)
Fish of the Day-Mango Salsa...$7.49...Sauteed Seasoned fish fillet topped with mango salsa, vegetable, and choice of wild rice pilaf or fries
Chicken Piccata...$7.49...Sauteed Chicken scaloppini with capers, lemon white wine sauce, vegetable, and choice of wild rice pilaf or fries
All Thursday Student Planned Course Meals are $15.95 +tax. Reservation required.
The Culinary Program is closed for Summer Semester and resumes for Fall and Spring Semesters.
The Hennepin Room is open to the public. Call 763.488.2413 for dates and make reservations
Looking for a cozy place with wonderful food and service for your Breakfast or Lunch event? The Hennepin Room can provide private lunch parties (minium guest guarantee). Please contact The Hennepin Room 763-488-2413
IGNITE A NEW CAREER
Are you interested in learning more about a possible career in the culinary industry? Please visit our program overview page or call 952-995-1300 to speak to an advisor.
Last updated by cjames : 2018-01-11 12:27:00