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Liberian 5-Course Culinary Meal

fork, spoon and plate graphic

Join us for an unforgettable dining experience prepared by one of our talented Culinary Arts students! This is the second event in the Five-Course Meal series. The menu features a Liberian-inspired menu prepared by Mammie Tokpah.

Enjoy an expertly crafted five-course meal for $20 per person. Reservations are required. Don't miss this opportunity to support our students and savor a gourmet meal!


Date

Thursday
April 17, 2025

Time

11:00 am to 12:00 pm

Location

Hennepin Room
Brooklyn Park campus

 


For more information or to RSVP please contact:

Chef Dennis Durnev
Email: Dennis.Durnev@HennepinTech.edu

RSVP to Chef Dennis Durnev

Last updated by mdibba : 2025-03-19 02:45:09