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Displaying 951-960 of 1066 results.
Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Gas Heat SystemsThis course will provide the student with the skills needed for combustion and efficiency testing, troubleshooting, and good ventilation practices involved with warm air heating systems. This course will cover the characteristics of hazardous wastes and its safe handling, storage, and disposal.4HVAC1110HVAC1071View
Architectural Residential Technology IIThis course will reinforce sound drafting and design processes and increase BIM proficiency. The students will produce a set of construction drawings for a three level multi-family townhouse project.5ARCH1008, ARCH1101, and recommended concurrent enrollment in ARCH2370ARCH1011View
CNC Swiss-Style Lathe ProgrammingThis course will require students to write and produce programs for CNC Swiss Style Lathes. The student will also produce projects on the CNC Swiss Style Lathes using these programs. Setup and cycle reduction time will also be covered. This course will cover the characteristics of hazardous wastes and its safe handling, storage, and disposal.3MACH2505 plus graduation from or concurrent enrollment in a 2 year Machine Tool Technology Program or a minimum of 2 years of related work experienceMACH2510View
Food, Wine and Beer PairingThis course will teach professional tasting technique which will improve the students understanding of how smell, taste and appearance of a wine and beer are integral to its enjoyment. In addition, the course will allow hands on experience preparing food to taste with various wine and beer varietals, thus giving students some standard formulas for understanding the flavor profile of the wine and beer and how it works with food. The goal is to give students a better understanding and knowledge to experiment and explore with new styles and grape varieties to serve with traditional and new menu selections. Students must be 21 years of age or older to taste wines.4CULA1116 and CULA2050 or instructor approvalCULA2080View
Fundamentals of WineThis course will teach professional tasting technique which will improve the student’s understanding of how smell, taste, and appearance of a wine are integral to its enjoyment. In addition, the course will allow hands-on experience preparing food to taste with various wine varietals, thus giving students some standard formulas for understanding the flavor profile of the wine and how it works with food. The goal is to give students better understanding and knowledge to experiment and explore with new styles and grape varieties to serve with traditional and new menu selections. (Students must be 21 years of age or older to taste wines.)2CULA1116CULA2050View
E-BusinessThis course will teach students how to build a successful e-business. It will take the student through the entire process from strategic planning to actual fulfillment. It will provide the technical, operational and managerial details necessary for success. 3Qualifying score on computer literacy assessment test OR CPLT0900BUSN1300View
Project ManagementThis course will teach students project management skills utilizing Microsoft Project using a group-oriented problem-solving approach. Content covers the basic to intermediate Project skills to include planning a project, creating schedules, communication of information, assigning resources and costs, tracking progress, and closing a project.3Qualifying score on computer literacy assessment test OR CPLT1100 or CPLT1200 or instructor approvalCCIS2055View
This course has been changed to CBTG2332This course will teach the student effective and efficient methods of face frame cabinet production. Machining processes, assembly, finishing, handling and installation will be stressed.4CBTG2320CBTG2331View
Fire Protection SystemsThis course will teach the student how to review built-in fire protection system design. The student will learn about portable extinguishers, fixed special agent systems, water supply and sprinkler systems.2NoneFRPT1155View
Framed Cabinetry FabricationThis course will teach the student procedures for manufacturing framed residential cabinetry. Layout, machining, assembly, finishing and installation for custom residential cabinetry will be presented.5CBTG1121CBTG2332View