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Displaying 921-930 of 1051 results.
Course TitleCourse DescriptionCreditsPrerequisitesCourse NumberCourse Outline
 
Basic Sugar WorkThis course is offered as Pass/No Credit (P/NC). This course is designed to give the student knowledge, skill and understanding in the various types of sugar work.2NoneCULA1165View
Basic Skills for Automotive MechanicsThis course is for students entering the Automotive Technology program who have not worked in the trade, and have little or no experience in basic mechanics. The course will cover basic skills including tool selection and usage, basic electricity, jacking and hoisting cars. We will also cover threaded fastener ID and service, and shop safety. Students can gain confidence and improve their performance in the Automotive Technology Program.2NoneATEC1020View
Basic RefrigerationThis course will expose the student to the basic physical laws relating to refrigeration systems components, refrigeration theory, the refrigeration cycle and system operation. This course will cover the characteristics of hazardous wastes and its safe handling, storage, and disposal.4HVAC1000 and HVAC1020HVAC1040View
Basic LaminatingThis course will introduce the student to the various types of plastic laminates available, other materials involved, hand tools, adhesives, preparation procedures necessary for the fabrication and practical application of decorative laminates. Required projects specializing in laminate constructions are emphasized. This course will cover the characteristics of hazardous wastes and its safe handling, storage, and disposal.2Qualifying score on reading assessment test OR ENGL0901CBTG1161View
Basic Grammar Skills IIIThis course will help students increase grammar skills needed for success in college and the workplace. The course is for students whose pre-assessment has indicated the need for additional instruction and practice beyond ENGL0931 and ENGL0932.1Co-requisites of ENGL0930ENGL0933View
Basic Grammar Skills IIThis course will help students increase grammar skills needed for success in college and the workplace. The course is for students whose pre-assessment has indicated the need for additional instruction and practice beyond ENGL0931.1Co-requisites of ENGL0930ENGL0932View
Basic Grammar Skills IThis course will help students increase grammar skills needed for success in college and the workplace. This course is required for students who score below 62 on the Accuplacer Placement Exam and register for ENGL0930. In addition, students who have scored above 62 on the Accuplacer and want to update their English Grammar Skills, students who want to prepare for the Accuplacer Placement Exam, or students who are recommended by an Instructor or Advisor may also take this course. Through a pre-assessment, a specialized curriculum will be developed for each of these students.1Co-requisites of ENGL0930ENGL0931View
Basic Garde Manger and EntremétierThis course is designed to give the student fundamental knowledge, skills and understanding in the preparation of various types of salads, cold dressings and sauces, fruits, vegetables and starch products, sandwiches, canapés and hor d`oeuvres.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1136View
Basic Food PreparationThis course is designed to give the student fundamental knowledge, skill, and understanding of protein fabrication, stocks, sauces, soups, meat, poultry, fish, shellfish cookery, and breakfast food preparation techniques. This course also serves as a review of prerequisite courses in sanitation, math, baking, and garde manger/entremétier preparations.4CULA1000, CULA1106, and CULA1116 or instructor approvalCULA1156View
Basic Engine RepairIn this course, students will study the theory of two and four cycle engines and perform basic maintenance on common outdoor power equipment used in public works. Students will learn the proper names and uses of tools used in industry. Students will diagnose engine problems, inspect and identify system components. Topics of shop safety, fuels, tune-ups and basic electricity will also be covered.3Must have Public Works as a declared MajorPWRK1020View