Spring 5-Course Culinary Meal

Join us for an unforgettable dining experience prepared by one of our talented Culinary Arts students! This is the first event in the Five-Course Meal series. The menu features fresh, seasonal flavors with the spring-inspired menu prepared by Lucia Jensen.

Enjoy an expertly crafted five-course meal for $20 per person. Reservations are required. Don't miss this opportunity to support our students and savor a gourmet meal!